Open House Extravaganza!
Hotroxs and Frank and Nick, oh my! If you don't know Frank, he is a pale ale brewed to perfection by Community Beer Works. Frank was served alongside chicken wing sliders prepared by Hotroxs Buffalo Bistro. We must not forget the sweet pumpkin ice cream from Nick Charlap's elegantly topped with whipped cream and sprinkles. Our three delectable guests accompanied 250 local business professional to get a first-hand look at the ECIDA's new Perry Street location during an open house held on October 9th.